Linguine from Gragnano with Mediterranean lobster Recipes 31 March 2017 0Comments Sharetwitterfacebookgplustumblrmail Recommended wine: IL PENSATORE (Chardonnay) Read more
Paccheri from Gragnano with red shrimps (Mazzara del Vallo) and pistachio from Bronte Recipes 13 May 2016 0Comments Sharetwitterfacebookgplustumblrmail Recommended wine: IL SOLDATO (Riesling from Italy) Read more
Amberjack tartare in pink grapefruit and mint sauce Recipes 13 May 2016 0Comments Sharetwitterfacebookgplustumblrmail Recommended wine: DAMA CATALINA (Moscato dry) Read more
Tuna in a crust of Bronte pistachios on a bed of eggplant purée flavored with mint Recipes 13 May 2016 0Comments Sharetwitterfacebookgplustumblrmail Recommended vine: LA MUGNAIA (Pinot rosè) Read more
